Desserts from Colombia - 2018 Opening EventTorta Maria Luisa (Colombian layered orange cake with jam) INGREDIENTS:
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OBarras de Limon (Colombian Lime-Lemon Bars)
INGREDIENTS: Crust: · 2 cups graham cracker crumbs · 6 tbsp melted butter · ¼ cup brown sugar · Zest of 1 lime Filling: · 2 egg yolks · 1 can sweetened condensed milk · Juice of 2 limes · Juice of 1 lemon · Zest of 1 lime · Zest of 1 lemon DIRECTIONS: · Place rack in center of the oven and preheat to 350 degrees · Butter a 9X13 glass baking pan and set aside · To make the crust, combine graham cracker crumbs with melted butter, zest and sugar Press into prepared pan, pressing crust mixture one inch up the sides of the pan and bake for 7 minutes and cool · To make the filling, put the sweetened condensed milk in a bowl and beat with an electric mixer on medium speed for 2 minutes. Add the egg yolks, lime, lemon juices then zest. Beat until smooth about a minute · Pour the filling over the baked crust, spreading evenly and bake for about 15 minutes or until just set · Let it cool to room temperature then refrigerate for at least 2 hours · Cut into bars with a sharp knife Mantecada, Colombian-style Corn Bread INGREDIENTS FOR ONE 9 INCH SQUARE PAN: 1 ½ cups corn meal ½ cup all purpose flour 1 tsp baking powder 2 sticks unsalted butter 1 cup sugar 5 large eggs 1 tsp vanilla DIRECTIONS:
BREAD PUDDING WITH MANGO SAUCE INGREDIENTS for a 9X13 pan:
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POLVORONES de Canele (Colombian Cinnamon Cookies) INGREDIENTS:
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Tres Leches Pina Colada Milk Cake INGREDIENTS:
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Torta de Manzana (Colombian Style Apple Cake) INGREDIENTS:
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PAN DE BANANO Y NARANJA- BANANA ORANGE BREAD WITH DRIED CRANBERRIES INGREDIENTS FOR 2 LOAVES:
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Lunch
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Dinner
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